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Results 91 - 100 of 109 for serrano peppers
91. SALSA FRESCA
Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 ...
In a large saucepan, cook the hot pepper, onion, celery, carrot and ... add the broth, and cook until the beans are tender, 45 minutes to 1 hour.
93. SHRIMP SALSA
Finely chop all ingredients and serve with corn chips or jicama made into chips.
Saute the chilies, onions and ... sugar, salt and pepper; cook until most of ... with Parmesan cheese. Makes 4-6 servings. Heat scale 7 out of 10.
96. SALSA ROJA
Mix all ingredients together. Add 12 chopped serrano peppers; mix well. Amount of ... depending on how spicy you like your salsa. Makes 1 1/2 quarts.
Brown beef in 12 inch ... vinegar. Simmer over medium heat until thickened, 10 minutes. Stir in beans, season with pepper. Top with almonds. Serves 4.
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
Sauce: Place peppers and tomatoes in medium saucepan, ... with the grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
100. BLACK BEANS
Sort through beans; remove any ... onion, celery, carrot, serrano chile and garlic. Cook vegetables ... and season to taste with salt and pepper.
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