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Cook noodles per directions on package. Make sauce; melt corn oil butter; stir in flour and cook about 1 minute. Add chicken stock, milk, ...

Brown ground beef. Add pepper and onions. Cook until vegetables are soft (on low heat). Cook noodles as directed. Drain. (Remember to drain ...

Shake to mix ingredients. Pour over spinach just before serving.

Bake uncovered 1 1/2 hours at 350 degrees. Can be prepared the day before and frozen. When ready to cook, take out of freezer and bake as ...

Brown meat and onions; add tomato sauce and paste, water and spices. Simmer for 1 hour. Cook noodles; drain. Layer noodles, meat mixture, ...



In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add ...

Dice bacon or crumble bulk sausage, and fry out in large frying pan. Add celery and onion, and fry until soft but not browned. Add ...

Put noodles into 3 quarts boiling water. Cover and reduce heat to low. Cook 20 minutes. Drain; combine with remaining ingredients. Pour ...

Cook and drain pasta. Finely slice scallions. Cube mild Cheddar cheese. Add seasoned salt and parsley to taste. Dice tomatoes or quartered. ...

Cook and stir meat, onion, mushrooms, green pepper with 1 tablespoon garlic powder until meat is brown. Drain off fat. Add cut up tomatoes ...

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