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Results 91 - 100 of 128 for scallops white cheese sauce
91. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... drippings with cream sauce. Line bottom of 9x13 ... scallops, then 1/3 cheese. Repeat layers, ending with ... 15 minutes before cutting.
In a large skillet, sauté ... boil. Add the scallops, shrimp, crab and 1/8 ... 1/4 cup Parmesan cheese. Stir in 3/4 cup white sauce into the seafood mixture. Spread ... 15 minutes before serving.
In a stainless steel or ... liquid. Add the scallops and cook, stirring, for 1 ... 1 cup Parmesan cheese, 1/3 cup ..., ... Toss pasta with sauce. Sprinkle 2 tablespoons of minced parsley and additional Parmesan cheese.
Make a medium white sauce: Melt butter in large ... onions, seafood and cheese to white sauce. Mix well. Salt and pepper to taste. Blend in wine.
Boil shrimp for 5 minutes ... and pepper. Poach scallops in water just to cover ... tablespoons of this sauce to egg yolks and mix. ... wine and grated cheese. Stir until cheese is ... brown. Yield: 10 servings.
96. SEAFOOD LASAGNE
Melt 1 tablespoon butter in ... the shrimp and scallops and season with salt and ... minutes. Make a sauce by melting 4 tablespoons butter ... and sprinkle with cheese. Bake in a preheated ... 30-45 minutes. Serves 8-10.
97. SEAFOOD LASAGNE
Cook lasagne according to directions. ... thickened. Combine cottage cheese, oregano, basil and Egg ... follows finishing with sauce mix topped with Mozzarella cheese: ... cheese mix, spinach, scallops, shrimp, cheese sauce and ... degrees for 30-40 minutes.
Preheat oven to 400 degrees. ... minutes or until white, not clear. Set aside ... 2 minutes. Pour sauce into mixture. Put seafood into ... Sprinkle with Feta cheese and parsley. Bake 20 minutes ... prepared ahead. Serves 6.
Melt butter in saucepan and ... and half until sauce is smooth. Stir in cheese, cook until melted. Butter ... and top is golden brown. Serves 6.
Cook cabbage in a small ... not overcook. Prepare white sauce: Melt butter; add flour, ... of cabbage, grated cheese, and white sauce in ... crumbs are delicately browned.
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