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Results 91 - 100 of 166 for sausage stew
Remove sausage meat from casing and brown ... minutes until liquid is reduce and pasta is tender. Yields 8 regular servings, 12 buffet servings.
92. SAUSAGE SOUP
In a large, covered soup pot, combine all ingredients and simmer for 2 hours. You can add other kinds of beans, such as pinto, navy, Great ...
In large skillet, brown sausage. Remove and drain on ... at 350 degrees for 20 to 30 minutes. NOTE: If using regular rice, simmer a bit longer.
Brown sausage and ham in Dutch oven. ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.
Season cut up chicken with ... 10 minutes. Add sausage and rice and cook for ... and cover until rice is fully cooked. Keep covered. Serves 8.
In large skillet, brown sausage or beef. Remove grease. Add ... simmer 5 minutes. Stir in cheese and heat just to melt cheese. Makes 4 servings.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat for 1 hour.
In 4 quart saucepan heat ... blended, about 30 minutes. Add sausage and macaroni and cook 5 to 10 minutes longer. Remove bay leaf before serving.
Lightly brown hamburger and sausage, breaking up into smaller ... macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.
100. QUICK HOT SAUSAGE
Fry sausage; drain meat, rinse with cold water. Mix all ingredients in 2 quart saucepan and simmer for 30 minutes. Serve on Italian bread or rolls.
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