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Results 91 - 100 of 191 for sausage dressing
After making cornbread, break into ... set aside. Fry sausage and red bell pepper, breaking ... additional 10 or 15 minutes. Makes 6 to 8 servings.
Peel eggplant and cut into ... then drain. Saute sausage in frying pan. Chop sausage ... to consistency of dressing that suits you. Cover and ... until dressing tests done.
Saute giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin. Let cook a while. Add ...
Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ...
Melt butter and cook onions 5 minutes. Add sausage meat and cook 5 minutes ... moisten. Stuff turkey or chicken with dressing or cook in baking dish.
Wash rice and drain. In ... rice. Lightly brown sausage in skillet. Drain excess fat. ... mixture. Stuff turkey. Dressing may be baked in a ... ten (10) pound bird.
97. TURKEY DRESSING
Fry sausage until a light brown, stirring ... For a moist dressing add some water to the ... needed. Makes enough dressing for a 15 to 18 lb. turkey.
In a saucepan, pour in cream of chicken soup and water; cook until boiling. Add remaining ingredients. Put in a baking dish and bake for 20 ...
Sauté seasonings; add pork sausage and cook until seasonings are ... baking. Put in a baking dish and bake at 325°F for about 1 hour.
100. TURKEY DRESSING
(Add more liquid if you like a moist dressing.)
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