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Results 91 - 100 of 104 for sauce for swordfish
Pour sauce over fish, let stand for 30 minutes, turning once. Remove ... easily with a fork. Cooking time varies with thickness of the fish steaks.
Combine all ingredients above in ... 4 portions of swordfish 1 inch thick into the marinade. Marinate for one hour. Turn over while ... mouth. Serving size: 4.
Marinate steaks in above ingredients for 4 hours. Combine lime, wine, ... combined. Keep the sauce at about 90-100°F while adding ... until ready to serve.
94. CIOPPINO
Saute onion, green pepper, celery, ... in tomatoes, tomato sauce, basil, bay leaf and ... up halibut or swordfish and add with shrimp, clams ... and simmer, covered, for 10 minutes.
1 scallion and 1 strip ... into julienne strips (for garnish). Arrange the swordfish pieces in a glass or ... this marinade for salmon fillets.
Marinate fish as long as possible in refrigerator. Grill.
Broil swordfish steaks until they are just ... and coat with sauce. By removing the fish ... seabass, snapper, flounder and sole. Yields: 4 servings.
Thaw swordfish steaks and place in shallow ... and let stand for 30 minutes turning once. Remove fish, reserving sauce for basting. Place fish in ... with fork. Serves 8.
Mix nectar, coffee and wine. ... and cook uncovered for 5 minutes. Heat oil and butter until melted. Brush swordfish with butter mixture. Sprinkle with ... apricots in remaining sauce. Spoon sauce over fish. Serve immediately. 4 servings.
(Cut into four pieces, each ... to grill the swordfish, put the shallots, red ... or until the sauce is reduced to about 1/2 ... relish. Yield: Fair serving.
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