Results 91 - 100 of 451 for salted rye bread

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Sprinkle dry yeast in warm ... shortening. Add molasses, salt and caraway seeds to beer ... yeast. Beat in rye flour. Beat in white flour ... a delicious party bread served with roast beef, cheese, mustards and mayonnaise.

Combine the boiling water with the salt, butter and molasses in ... Sift in the rye and whole wheat flour, stirring ... minutes at 375 degrees.

Combine shortening, rye flour, molasses, salt and brown sugar. Add boiling ... until nearly doubled in size. Bake at 350°F for 25 to 30 minutes.

1. Dissolve yeast in warm ... the starter, oats, salt, oil and molasses. Let ... pans and let rise again. 4. Bake at 350 degrees for 35 minutes.

Sift the dry ingredients together ... to each cup milk to make sour milk. The acidity works with the baking soda to help the brown bread rise.



Dissolve yeast in warm water. ... combine sugar, molasses, salt and shortening. Add 1 1/2 ... lukewarm. Stir in rye flour and beat well. Add ... to brown too much.

Combine buttermilk, molasses and oil. ... Remove pans to a rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.

In large bowl combine 3 cups flour, 1 cup rye, the bran, yeast, coffee, caraway, sugar, fennel and salt. In pan heat 2 ... Brush over hot bread. Cool on rack. Makes 2 loaves.

Sprinkle yeast over warm water ... orange peel, caraway, salt, and rye flour. Beat vigorously with wooden ... Bake 35 to 40 minutes. Grease top.

Soften yeast in warm water. ... combine sugar, molasses, salt and shortening. Add hot water ... lukewarm. Stir in rye flour; beat well. Add softened ... butter. Cool on rack.

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