In large bowl, mix together beef, rice, onion, garlic, salt and pepper. In small bowl, ... 1/3 of the cabbage in bottom of 3-quart deep ... 2 hours, without stirring.
Cook the cup of raw ... until tender. Shred cabbage and parboil it until limp ... cooked rice, add salt and pepper to taste. Take ... 350°F for 1¼ hours.
Use a medium sized saucepan ... heat up. Shred cabbage and place in saucepan with ... water. Add the salt, pepper, onion and potato. ... cabbage, potatoes and onion.
Ingredients: 9 (cabbage .. finely .. oil .. salt ...)