Results 91 - 100 of 212 for salad sandwich

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Mix yogurt, mayonnaise, mustard, salt, and pepper. Stir in celery, raisins, green onions, and chicken. Cover and refrigerate 1 to 2 hours ...

Chop eggs and place in a medium sized mixing bowl. Chop celery and pickles on a chopping board. Add celery, pickle, salt and mayonnaise. ...

Lightly toss all ingredients. Chill. Makes 2 cups.

Spread filling on 6 halves medium sized pita loaves. Top with sliced tomatoes, grated Cheddar cheese, and fill with shredded lettuce.

Mix all ingredients and refrigerate.



Add 2 dashes of Worcestershire sauce and mix. Put on bread with lettuce.

Mix ingredients together. Spread on hamburger buns. Add 1 slice cheese. Wrap in foil. Bake 325 degrees for 20 minutes. Makes 12 or more ...

Mix all above ingredients in a bowl. Spread on Roman meal bread. Cut into finger sandwiches. This is a very nice spread for party ...

Chop eggs coarsely. Combine eggs, mayonnaise, mint, celery salt, dry mustard, and salt. Spread between bread - cut into desired shapes. 16 ...

Cut bread in half horizontally. ... Sprinkle 1 tablespoon salad dressing in each half. Combine ... 8 servings. NOTE: Sandwich may be made a day ... refrigerate. (Source: Louis Rich)

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