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Results 91 - 100 of 623 for sage sausage
In a large skillet, break bulk sausage into small pieces; sauté over ... beaten egg. Makes about 10 cups, enough to stuff a 12 to 15 pound bird.
In a large skillet, fry sausage and bacon until crisp and ... turkey the last hour of cooking time. Makes enough stuffing for 10 to 12 pound turkey.
Boil gizzards in water with ... Reserve stock. Fry sausage and chopped bacon. Remove from ... make batter. Bake at 425 degrees for 25 minutes.
Crumble sausage; sauté onions and celery ... celery, onions and sage. Stir in chicken broth. ... baking dish. Stuffing can also be used for turkey.
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix ... minutes; uncover and bake 10 minutes more. Makes 9 cups.
96. SCOTCH EGGS
Peel hard-cooked eggs. Combine sausage, parsley, sage and pepper into a large ... until well browned. Drain on paper towel. Cool. Refrigerate.
For a quick winter supper, ... Remove casings from sausage and slice or crumble into ... bouillon cubes and sage. Bring to a boil, ... parsley. Makes 3-4 servings.
98. TURKEY STUFFING
To make croutons, preheat oven ... with oil, thyme, sage, rosemary and paprika to ... slotted spoon. Crumble turkey-sausage into same casserole and cook ... to brown the bird.
99. SAUSAGE DRESSING
Cook sausage, onions, celery in a ... inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield 8 to 10 servings.
Heat a non-stick skillet and add the sausage meat, stirring with a spatula ... apple, celery, garlic, sage, salt and pepper. Cook ... 6 to 8 servings.
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