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Results 91 - 100 of 478 for russian dressing chicken
91. APRICOT CHICKEN
Wash and pat dry chicken. Combine soup mix, dressing and preserves, mixing well. Place ... Remaining sauce will keep well in refrigerator for 2 weeks.
Mix soup, cranberry sauce and Russian dressing together. Add chicken breast Marinate overnight; refrigerate. Bake ... hour or longer if desired.
Make a mixture of jam, soup, and dressing. Pour over chicken. Bake at 350 degrees for 1 1/2 hours.
Spray pan with Pam. Place chicken in pan, salt and pepper. ... with sauerkraut. Pour dressing evenly over all and top ... chopped chives to serve.
95. RUBY CHICKEN
Place chicken breasts in single layer in ... soup mix and dressing together and pour over chicken. ... hours or until chicken is done. Serves 10.
Mix last 3 ingredients and marinate chicken overnight. Bake in sauce 1 hour and 35 minutes at 350 degrees.
Mix dressing, soup mix and preserves until creamy. Pour over chicken. Bake at 350 degrees for 45 minutes or until chicken is tender.
NO SALT OR PEPPER. Mix last 3 ingredients and pour over chicken breasts. Bake uncovered 1 1/2 hours at 350 degrees.
99. HAWAII CHICKEN
Place chicken in roasting pan, mix above ... Cover and bake for about 1 hour at 350 degrees. This makes a delicious main dish. Serve with rice.
Wash chicken pieces (remove skin and dig ... roasting pan. Mix Russian dressing, apricot jam (sugarless kind ... hours in a 300 degree oven. Serve.
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