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Results 91 - 100 of 225 for rump roast beef
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
1. Sprinkle roast on all sides with pepper ... Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
93. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Brown roast and season. Mix soups together ... simmer on medium low for 4 to 5 hours. Stir occasionally. Break apart with fork. Serve on buns.
Cut all fat from meat. ... of pan, place roast in pan, cover with mushroom ... pan and cover with foil. Remaining gravy may be served separately.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
Cook roast - medium, seasoned with seasoning ... does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
99. BBQ BEEF
Cook rump roast 11-12 hours in slow cooker. ... cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.
100. BLACK FOREST BEEF
Trim excess fat from roast and brown. Place in crock ... dumplings. NOTE: May be baked in large casserole in oven for about 5 hours at 350 degrees.
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