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Results 91 - 100 of 102 for rum raisin cake
91. POPPY SEED CAKE
Mix butter, sugar and egg ... in poppy seed, raisins, rum and spices. Beat egg whites ... in a spring cake form at 350 degrees for ... sides with lemon icing.
Cream butter and sugar. Add ... Sprinkle reserved flour over nuts and fruit. Fold in. Bake at 300 degrees for 2 hours. Small cakes, 1 1/2 hours.
1. Grease a 9 inch angel cake tube pan; dust lightly with ... smooth. Stir in raisins and rum extract just until blended. Pour ... cut into thin slices.
94. PUMPKIN CAKE
Sift together first six ingredients ... Fold in extracts, raisins and walnuts. Divide into five ... degrees for 1 hour and 15 minutes or until done.
95. SPICY BEAN CAKE
Cream butter. Add eggs, one ... Fold in apples, raisins, nuts and vanilla. Pour ... butter. Blend in sugar gradually, adding raisins and extracts.
96. DARK FRUIT CAKE
Two 4 1/2 x 8 ... 2 1/2 pounds raisins (we used light and dark ... 2 1/2 pound cake in prepared pans for 3-4 ... We used dark rum and apricot nectar for the ... and store in tins.
Place paper liners in muffin ... squares baking chocolate. Rum/Raisin - 2 tablespoons rum and ... cherry brandy plus 1 tablespoons creme de cacao.
Cream the sugar and butter. ... Add 1 teaspoon rum flavoring or 2 tablespoons rum ... cups for both cakes, and sprinkle with chopped ... tablespoon grated lemon rind.
Mix dry ingredients with spices; ... with confectioners' sugar. Serve with Rum Butter: 1/2 cup butter and 2 tablespoons rum mixed until fluffy.
100. EASY FRUIT CAKE
Cream together shortening, sugar, and ... pan and pour rum slowly over cake. Wrap in foil and refrigerate. You may pour rum over again the next day.
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