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Results 91 - 100 of 151 for round steak marinades
91. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
92. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 hours. In large ...
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
For marinade, combine tomato juice, ... Trim fat from steak and cut steak into four ... Marinating Time: Overnight. Grilling Time: 18 minutes.
96. BEEF JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
Have the butcher flatten the steaks, or do it yourself ... Add the marinade and beef stock. Cover and cook until the steaks are tender. Serves 6.
Place the meat in a glass dish; cover with a marinade made up of lemon juice, oil and seasonings. Marinate for at least 4 hours (I do it ...
Score both sides of meat ... well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Combine all of the above ... reserving marinade. Grill steak 6 inches above hot coals ... diagonally across grain in very thin slices. 6 servings.
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