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Results 91 - 100 of 433 for round sirloin
Trim fat from meat; cut ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... about 3 minutes. Serve with rice.
92. STEAK IN A BAG
Wipe steak dry, combine butter, garlic, oil, salt, and pepper. Spread butter mixture on both sides of steak. Press crumbs firmly onto steak ...
93. EASY BEEF STEW
Place beef in 3 quart casserole. Sprinkle with salt and pepper. Top with celery, carrots and onion. Combine soup and water. Pour over meat ...
94. EASY BEEF STEW
Put beef in 3 quart casserole, sprinkle with salt, pepper and basil. Add sliced onions. Top with celery and carrots. Combine with soup and ...
95. OVEN SHISKABOBS
Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...
96. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak with fork. Place in shallow ...
97. BEST MEATLOAF
Preheat oven to 350 degrees. Saute celery and onions in butter. Add remaining ingredients and form loaf. Top with chili sauce and bacon ...
98. COKE ROAST
Remove excess fat from roast, score roast all over with 3/4 inch squares, 1/2 inch deep. Rub in seasonings. Sear roast on all sides in oil. ...
In an electric blender or ... with the zucchini rounds (pierce through skin to skin), ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
100. BEEF ROLL UPS
Prepare stuffing. Cut steak 6 x 4 inches. Place 1/4 cup stuffing near center of each piece. Roll up, tuck in ends and secure with ...
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