Results 91 - 100 of 107 for rotini

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Cook rontini according to directions; drain. Add other ingredients. Refrigerate. Stir well before serving.

Cook pasta in boiling salted water. Meanwhile, in blender, add basil, nuts, garlic, oil, cheese, parsley and salt and pepper; blend. At ...

3 quart saucepan, stir soup into cream cheese. Add milk, mustard and pepper. over low heat, stir often. Add macaroni, vegetables and ...

Mix all together. Cover and chill. Before serving, toss bacon in salad. Serves 6-8.

Cook macaroni; rinse in cold water until cool. Add other ingredients. Add dressing. Chill 4 hours. Keeps for several days in refrigerator.



Add dressing just before eating.

In 3-quart saucepan gradually stir soup into cream cheese. Add milk, mustard and pepper. Over low heat, heat through, stirring often. Add ...

Prepare rotini according to package. Drain. In ... cooked through. Add hot cooked rotini and Parmesan cheese. Toss to coat. Serve immediately.

Prepare Rotini according to package directions; drain. ... minutes or until onions are golden brown. Refrigerate leftovers. Makes 4-6 servings.

Prepare rotini according to package directions; drain. ... desired. Serve immediately or cover and chill. Refrigerate leftovers. 6 to 8 servings.

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