2 1/2 c. Creamettes Rotini, uncooked
1/2 med. green pepper
1/2 med. red pepper
1 c. fresh mushrooms
1/4 c. sliced green onion
1/4 c. Parmesan cheese
1/2 c. Italian dressing
2 tbsp. capers
1/4 tsp. coarse pepper
8 slices cooked bacon, crumbled

Mix all together. Cover and chill. Before serving, toss bacon in salad. Serves 6-8.