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Results 91 - 100 of 145 for rolled roast beef
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
92. ITALIAN BEEF
In roasting pan, combine above ... to boil: Slice beef very thinly. Add to liquid ... Reheat at 350 degrees for 30 minutes. Serve on poor boy buns.
Roast any cut of beef to season with salt and ... to directions. Add 1 or 2 teaspoons sugar and meat dripping (optional). Serve on hard rolls.
94. BEEF ROLLS
Mix mushrooms and onion. Put ... center of each beef slice. Roll up and fasten with toothpicks. ... Garnish with parsley. Very easy and elegant too!
Dijon-Pepper Spread: In bowl stir ... of olives, peppers, roast beef and 1 lettuce leaf. Roll tortilla from filled side, so ... Repeat for remaining rolls.
Place meat in roaster. Mix ... 1/3 of height. Roast at 350 degrees until meat ... slowly. Serve on toasted French bread or hard Italian rolls.
Cut meat into 12 even ... piece of meat; roll up, jelly-roll fashion; secure with ... in flour. Brown beef rolls, a few at a ... bag; stir in gingersnaps.
Place cabbage in crockery cooker. ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
100. ITALIAN BEEF
Put in covered roaster in 300 degree oven for 3 1/2 hours. Cool beef and slice. Strain juices to reheat beef. Serve on buns.
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