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Results 91 - 100 of 119 for roll pot pie
Put chicken in a big ... stiff enough to roll. Roll dough very thin ... and cook until potatoes and dough are tender. Add chicken, salt to taste.
Preheat oven to 375 degrees. ... for rolled biscuits. Roll out to cover casserole; cut ... casserole, crimp edges. Bake 40 minutes or until golden.
93. CHICKEN POT PIE
Heat butter over low heat. ... vegetables. Prepare crust. Roll 2/3 of the crust into ... in water, one tablespoon at a time. Gather into ball.
94. CHICKEN POT PIE
Heat butter over low heat ... vegetables. Prepare pastry. Roll 2/3 of pastry into 13-inch ... crust is brown, 30-35 minutes. Makes 6 servings.
In 5-quart Dutch oven over ... floured rolling pin, roll 2/3 of dough into 15x11 ... pastry. Bake at 350 degrees for 1 hour or until golden brown.
96. POTATO POT PIE
Beat eggs into potatoes; add ... the rolling pin. Roll out on pastry cloth, making ... dough is of pot pie thickness; cut into squares. Alternate ... 350 degrees until warm.
97. CHICKEN POT PIE
Heat butter over low heat ... dish. Prepare foolproof pie crust below and roll out into a 9x13 inch ... frozen. Makes two double crust pie shells.
Mix all ingredients well, except ... to 350 degrees. Roll out 1 pie crust and line deep, glass, ... and bake for 1 hour or until golden brown.
99. CHICKEN POT PIE
Melt butter. Blend in flour, ... as directed below. Roll 2/3 into a 13 inch ... almost cleans sides of bowl. Gather into a ball and roll as above.
In large bowl stir together ... aside 1/3 dough. Roll 2/3 dough into 14" circle ... spoon into prepared pie crust. Roll reserved 1/3 dough ... or until golden brown.
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