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Results 91 - 100 of 117 for roasted loin pork roast
Rub loins with cut cloves of garlic ... Put on spit. Roast 2 to 2 1/2 hours ... reads 170 degrees. Pork must be thoroughly done and ... Serves 8 to 12.
In roasting pan place meat ... Season with pepper. Roast at 325 degrees for 1 ... stirring until thickened. Serve with roast. 6 to 8 servings.
Place roast on a piece of aluminum ... temperature reaches 165°F) depending on size of the roast. Serve with your favorite sides! Dinner is done.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Preheat oven to 400 degrees ... Pour over the pork loin in a shallow pan. Cover. ... marinade and save. Roast meat at 400 degrees F. ... minutes. Slice and serve.
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... each side). Place roast in center, cook, turning every ... 8 to 10 servings.
Heat oven to 350 degrees. Rinse roast and put in center of ... cover and bake 30-60 minutes until roast is tender. Serve with mashed potatoes.
Place pork loins in shallow roasting pan; season ... 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.
Sprinkle loin of pork with salt and pepper. Place ... and wine vinegar. Roast at 350 degrees for 25-30 ... or arrowroot mixed with cold water.
Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
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