Roasted Eggs - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 1,030 for roasted eggs

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. WHIPPED SWEET POTATOES

Boil potatoes in salted water until tender. Remove skins, mash and add remaining ingredients, except nuts. Whip until light and fluffy. ...

92. RAISIN GRANOLA COOKIES

Preheat oven to 375. In ... sugars together. Add egg, milk and vanilla. Sift ... apart on the sheets. Flatten with a fork and bake 10-12 minutes.

93. EASY BEEF BURGUNDY

Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.

94. SZECHWAN BEEF

Freeze meat 1 hour to ... small bowl, beat egg white until stiff peaks form, ... and soy sauce. Cook, stirring until thickened. Serve with rice.

95. KUNG PAO SCALLOPS

Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...

96. PEANUT BUTTER BLONDIES

Position rack in center of ... electric mixer, beat egg with sugar in large bowl ... about 30 minutes. Cool in pan on rack. Cut into 9 squares.

97. CHEESE-STUFFED BEEF ROLLS

Preheat oven to 375 degrees. ... bowl thoroughly combine egg, seasonings, Ricotta cheese, Parmesan ... minutes or until onions are golden brown.

98. SPICED MIXED NUTS

Combine egg white and water. Add nuts ... on waxed paper to cool. Break clusters up before storing in tight container. Makes about 4 1/2 cups.

99. GREEN CHILIES RELLENOS

Cut cheese into slices 1/2 ... Blend milk with egg, then combine milk and ... batter. Using a spoon, dip stuffed chilies in batter. 5 servings.

100. CHILI RELLENO BAKE

Preheat oven to 350°F. Brown beef and onions; drain off grease. Season with salt and pepper. Place 1/2 green chili (peppers) in 10 x 6 ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—