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91.
OVEN POT ROAST
You also need an
oven
dish with lid. Mix cream ... Set aside. Place
roast
in Pam sprayed
oven
dish; ... gravy in
roast
. Good to do Sunday morning.
Ingredients: 6 (mushroom .. pam .. roast ...)
92.
OVEN ROASTED POTATOES
Melt butter and add salt, pepper and garlic clove. Pour over and toss to coat. Bake at 375 degrees for 55-60 minutes in 9 x 13 inch pan.
Ingredients: 5 (chunks .. clove .. salt ...)
93.
OVEN ROASTED POTATOES
Heat
oven
to 375 degrees. Place potatoes ... to 60 minutes or until crisp, lightly browned and tender, stirring twice during baking. 6 servings.
Ingredients: 5 (salt ...)
94.
OVEN ROASTED POTATO WEDGES
Preheat
oven
to 450 degrees. Leaving skins ... potatoes. Place each wedge on a foil lined baking sheet and bake for 20 minutes or until tender.
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
95.
BEEF ROAST IN OVEN
Place onion soup the size of the
roast
on the tin foil and ... depending on the way you like
roast
. This can be cooking while you are at church.
Ingredients: 4 (roast .. soup ...)
96.
OVEN ROASTED POTATO WEDGES
Preheat
oven
to 450 degrees, leaving skins ... foil-lined baking sheet and bake for 20 minutes or until tender. Turn potatoes once while baking.
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
97.
MOM'S OVEN POT ROAST
Have the foil wrap large ... and seal the
roast
. (Foil is easy to ... great easy recipe for company that makes others think you are such a gourmet!
Ingredients: 6 (buttons .. foil .. noodles .. round ...)
98.
OVEN ROASTED POTATO WEDGES
Pre-heat
oven
to 450 degrees. Leaving skins ... once while baking. This is a good compromise between baked potatoes and french fries, and quick!
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
99.
OVEN POT ROAST
Place raw, unbrowned
roast
in foil. Sprinkle 1/2 package ... it in the
oven
for the length of time ... the foil and just put it in a covered pot.
Ingredients: 3 (roast .. soup ...)
100.
OVEN ROASTED POTATOES
Heat
oven
to 375 degrees. Place potatoes ... to 60 minutes or until crisp, lightly browned and tender, stirring twice during baking. 6 servings.
Ingredients: 5 (chunks .. salt ...)
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