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Results 91 - 100 of about 960 for roast boneless
Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place heat thermometer into one tenderloin. Place ...
92. CROCK POT ROAST
Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, ...
Place the pork loin in ... room temperature and roast in a baking pan in ... room temperature, sliced thin and accompanied by chutney or mustard.
Trim excess fat from beef. Heat oil in 10-inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally until ...
Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...
To butterfly loin, split meat ... shallow roasting pan. Roast uncovered in 325°F oven for ... to 20 minutes of roasting. Makes 6 to 8 servings.
Heat oven to 450°F. Scrub ... cut side up. Roast at 450°F for about 20 ... medium. Turn potatoes halfway through roasting time. Serves 6 to 8.
Preheat oven to 400°F. In a large skillet, heat olive oil, 1 clove chopped garlic, and cubed red potatoes (leave skin on potatoes). Cook ...
Trim excess fat from roast. Sprinkle roast with salt, ... minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
100. SLOW ROASTED PORK
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
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