| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 159 for risotto
1. Cut eggplant crosswise into ... minutes. Cover bowl with serving plate; invert and lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
92. RISOTTO MILANESE
Heat broth in small saucepan ... 20 minutes. Remove risotto from heat. Stir in remaining ... can add peas towards the end of the cooking process.
Slice eggplant 1/2 inch thick, sprinkle with salt, let drain in colander 1 hour. Slice zucchini and mushrooms. Dice the peppers. Heat 2 ...
Place onion, carrots, mushrooms and butter in a 2 quart round casserole. Cover and microwave on high 5 minutes. Remove cover. Add wine and ...
Heat butter and oil in cooker. Saute onion until soft. Stir in rice, making sure to coat thoroughly with oil. Stir in 3 1/2 cups of the ...
Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 ...
In a 10 inch skillet, brown chicken pieces on all sides - in hot oil - about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons ...
Heat oil 2 minutes in deep microwave dish; stir in onion. Cook 4 minutes. Stir in rice; cook 4 minutes. Stir in chicken broth; cook 9 ...
99. POTATO RISOTTO
Blanch potatoes by boiling for 7 minutes; drain and set aside. Sauté shallots in olive oil over medium heat, 3 minutes or until ...
100. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables