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Results 91 - 100 of 382 for rice using cream
Mix all ingredients. If you ... needs more sour cream, add to taste. Salt ... you feel you can stand them). Bake at 350 degrees about 1/2 hour.
Prepare the wild rice. In a 4 to ... Add the wild rice. Add the half and half and reheat gently, but do not boil. Add meat. Makes 12 servings.
Cook rice before adding other ingredient. Blend together: 1 can cream of potato soup 2 c. ... want to; add broccoli, asparagus or cauliflower.
You may substitute 2 cans of Cheddar cheese soup for both cheeses, if desired. In medium skillet, fry bacon and onion together until done, ...
For 3 People. 2 cans cream chicken 2 cans cream of ... it in the oven at 300 degrees. Cook for 1 - 1 1/2 hours or cook it down. Serve with rice.
1. Melt butter in saucepan, ... soup, Worcestershire sauce, salt and pepper to taste and the eggs. Heat through and serve over hot cooked rice.
97. LEMON CREAM RICE
Clean rice and place in a double ... oven dish. Beat egg whites until stiff and fold in powdered sugar. Spread on top of rice dish. Brown in oven.
Cook wild rice in 1 1/2 cups water ... taste. Simmer about 20 minutes, remove bay leaf. Add half and half milk, heat. Add the wild rice. Serve hot.
Wash wild rice and drain. Boil in water ... blended in well but do not brown. Slowly add chicken broth, stirring until all the mixture is blended.
Cook rice for 30 minutes in water ... minute. Cool slightly. Stir in vanilla and sprinkle nuts on top. Serve warm or cold. Makes about 4 cups.
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