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Results 91 - 100 of 107 for rice starch
91. TARRAGON CHICKEN
Dredge chicken in corn starch. Brown chicken in oil. ... tomatoes. Cover and simmer 5 minutes. Serve over rice. Sauce may be served separately.
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat; stir in ...
Mix and boil all ingredients till slightly thick. Refrigerate overnight. Put chicken in frying pan with 1/2 inch water. Steam with lid on ...
94. CHOP SUEY
Cut and brown meat. Add ... minutes. Add corn starch and brown sauce to 3/4 ... bubbles and thickens. RICE: Heat oven to 350 ... 30 to 35 minutes.
Skin, halve lengthwise and bone ... sauce into corn starch; stir in dry sherry, ... once with cooked rice. Garnish with fresh kumquats. Yield 4-6 servings.
Toss chicken and egg until ... boils. Boil and stir 1 minute. Stir in pineapple, soy sauce, carrots, and chicken heat. Serve over cooked rice.
Lightly brown chicken in butter. ... minutes. Dissolve corn starch in soy sauce. Add to chicken mixture until ... Serve over hot rice. Serves 6.
Drain pineapple, reserve juice, add ... minutes. Mix corn starch and water, gradually stir into ... minute. Serve over rice. 5 servings - 545 calories per serving.
Trim fat from pork and ... 1/4 cup corn starch, 1 teaspoon salt and ... pineapple and green peppers, heat to boil and boil 1 minute. Serve over rice.
100. CHICKEN STIR-FRY
Toss first 4 ingredients plus ... stir until chicken is heated. Add broccoli and pea pods. Cook and stir 4 minutes. Serve over rice or noodles.
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