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Results 91 - 100 of 361 for rice crispies
91. CHEESE CRISPIES
In a large mixing bowl, ... lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Yields: about 6 dozen crispies.
92. CRISPY TREATS
Combine corn syrup, brown sugar ... vanilla, corn flakes, Rice Krispies and chocolate chips. Press ... Cut into bars and store in refrigerator.
Heat and dissolve sugar, Karo and salt. Bring up to boiling, then remove from heat. Add vanilla, peanut butter and cereal; stir well. Press ...
Melt together marshmallows, butter, peanut butter salt over low heat, stirring occasionally until smooth. Pour over combined cereal and ...
Microwave butter in large mixing ... Conventional cooking time: 10 minutes. Variations: Substitute post fruity or cocoa Pebbles cereal for rice cereal.
Melt butter in a large pot; add marshmallows and stir constantly until melted. Mix in the cereal and pour in a 9x13 inch buttered pan. ...
Grease a 9 x 9 x 2 inch pan. Place cereal in a large bowl. In a heavy 2 quart saucepan stirring constantly. Bring chocolate, corn syrup and ...
Substitute 40 large marshmallows. Butter ... mix well the Rice Krispies. Butter hands and put ... cake pan, flatten, cool and cut into squares.
99. CRISPY CHICKEN
Mix the first five ingredients together. Dip chicken in melted butter and then roll in dry mixture. Bake at 400°F for 20 to 25 minutes ...
100. CRISPY SQUARES
Grease a 12 x 8 inch baking dish. Set it aside. Place the butter in a 4 quart microwave safe bowl. Cook on high for 45 seconds to 1 minute ...
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