| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 120 for ribbon cake
Cream butter; gradually add sugar, ... hour or until cake tests done. Cool in pan ... and garnish with candy cherries. Yield: 1 (10-inch) cake.
92. RIBBON CAKE
In 9 x 13 inch cake pan mix first 3 ingredients ... chocolate pudding with milk and pour over cheese layer. Top with second container of Cool Whip.
Chop fruit; place in long ... bourbon. Pour over mixture. Grease and lightly flour cake pan. Pour into pans; bake at 225°F for 4 hours on lower rack.
94. RIBBON CAKE
Cream shortening, sugar, salt, vanilla, ... powder, mix and let cool before spreading. Half this quantity is enough for a 2-layer, 8-inch cake.
Preheat oven to 350 degrees. Mix cake mix with eggs and pie ... approximately 30 minutes or until cake leaves sides of pan. Cool and top with icing.
96. RIBBON CAKE
Prepare cake mix as package directs. Pour ... toothpick comes out clean. Cool, then remove from pan. Glaze as desired. Store covered in refrigerator.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... pan. Cool thoroughly. Glaze as desired. Store covered in refrigerator.
Combine first 5 ingredients and set aside. Combine oil, eggs, and sugar; beat well. Add dry ingredients and beat well. Stir in carrots. ...
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar, and cornstarch. Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Beat ...
1. Dissolve extracts in cream. 2. Cream butter, butter and Crisco. 3. Beat in sugar until light and fluffy. 4. Beat in eggs one at a time. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables