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Results 91 - 100 of 112 for rib roast sauces
91. BAR-B-QUE RIBS
Salt and pepper ribs. Place ribs in roasting ... Cover pan. Baste ribs occasionally. Roast at about 350 degrees for 1-1 1/2 hours or until done.
Place ribs in shallow roasting pan, meaty ... slice of onion. Roast in hot oven (450 degrees) ... sauce gets too thick, add more water. Serves 4.
Preheat oven to 350 degrees. ... serving-size pieces. Place ribs in single layers on rack ... sides with sauce. Roast 1 1/2 hours or until ... occasionally to glaze evenly.
Oven 450 degrees. Place ribs in shallow roasting pan, meaty ... slice of onion. Roast in very hot oven (450 ... very good to serve with brisket.
95. BAR - B - Q RIBS
Place ribs in shallow roasting pan, meaty ... on each piece. Roast in very hot oven (450 ... has cooked down. Baste with sauce every 15 minutes.
Preheat oven to 450 degrees. Place ribs, meat side up, in pan (large, shallow pan). Roast for 30 minutes, turning once. ... about 1 1/2 hours.
Start oven at 450 degrees. Place ribs in shallow roasting pan with meaty side up. Roast 30 minutes. Mix all ingredients ... add a little water.
Place ribs in shallow roasting pan, meaty ... on each piece. Roast in very hot 450 degree ... Test for doneness. Add more hot water if needed.
Place ribs in baking pan. Roast in a 425 degree oven ... degrees and roast ribs 1 1/4 hours more, basting with sauce every 15 minutes. Serves 4 to 6.
100. RIBS AND SAUERKRAUT
Place ribs, meaty side down, in a roasting pan. Roast at 450 degrees for 20 ... B-B-Q sauce. Cover. Bake at 350 degrees for 1 1/2 to 1 3/4 hours.
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