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Results 91 - 100 of 589 for rib boiling
Boil chicken and debone, save broth. ... ingredients and enough broth until saturated but not soupy. Bake at 350 degrees for 35 to 45 minutes.
92. TUNA FISH SALAD
Mix all ingredients together.
93. GREEN PEA SALAD
Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Make cornbread ahead of time ... cubes in the boiling water. Add chicken broth and ... until the crust is brown on top. This will serve 12 amply.
Heat oven to 450°F. Place ... Cover with the boiling water. Let soak for 30 ... has lightly browned. Let stand for 5 minutes before serving.
96. MARINATED CRABS
Break cleaned, boiled crabs in half; crush claws. Par-boil peppers and onions, drain. Combine ... bread. You'll need plenty of napkins or towels.
Bring to boil. Simmer 2 hours and strain. Blend: Add gradually 1 cup hot liquid. Stir to blend, add balance. Serve with sour cream and fresh basil.
98. TUNA - EGG SALAD
Mash eggs, add tuna, celery and salt and pepper to taste. Mix in enough Miracle Whip or mayonnaise to make moist or to your liking.
99. CRAB CASSEROLE
Saute vegetables in butter. Combine vegetables, crumbs, and seasonings. Add cream, eggs, and mayonnaise; mix well. Gently stir in crab ...
100. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... Best if cooked a day in advance and refrigerated overnight.
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