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Results 91 - 100 of 1,100 for refrigerator pies
In Dutch oven, heat oil, ... In 10 inch pie plate, unfold 1 crust and ... minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
In 9 inch pie pan, combine pecans, brown sugar ... Some nuts may remain in pan; replace on pie with a knife. Cool at least 1 hour before serving.
In a bowl, mix the ... peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours. Yield: 2 pies.
Fit 1 refrigerated pie crust into a 9 inch ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
This filling makes 6 fried pies. Flatten biscuits to 5 ... as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
96. TOMATO-BASIL PIE
Put pie crust into a 9-inch pie ... Parmesan cheese, and pepper. Spoon this cheese mixture over basil. Bake at 375°F for 35 to 40 minutes.
97. CHICKEN POT PIE
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... center with a cookie cutter. Cook about 20 minutes.
Combine first seven ingredients, toss gently. Fit 1 pie crust into 9 inch pie ... done when filling is bubbly and crust is golden. Cool on rack.
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... filling is bubbly and crust is browned, about 20 minutes.
100. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... 25 to 30 minutes. Let cool for 5 minutes before serving.
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