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Results 91 - 100 of 564 for refrigerated cheesecake
Soar to new heights with ... recipe for Pumpkin Cheesecake. This rich and creamy ... S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin
This fabulous combination of cream ... Spread over warm cheesecake. BAKE for 8 minutes. ... Vevey, Switzerland, used with permission. 'SŪ Pumpkin
With a shortage of Cream ... pumpkin pie or cheesecake. Bake in a preheated ... liberally with confectioners' sugar and serve. Makes two large pies.
Line two 9 or 10-inch layer cake pans with Graham Crumb Crust. Refrigerate a large can of evaporated (unsweetened) milk for at least 1 ...
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
Beat cheese, sugar, flour and egg until smooth. Separate biscuits. Press over bottom and up sides of an ungreased 8 or 9-inch round cake ...
Combine cookie crumbs and melted ... mixture. Fold in refrigerated whipping cream. Turn filling into ... 4 hours. Loosen cheesecake from pan. Melt chocolate in ... top of whipped cream.
Beat cream cheese until fluffy, ... hours or until cheesecake is set. While cheesecake is ... cranberry sauce. Serve chilled or room temperature.
99. CHEESECAKE
Mix crust together and put ... be served on top or it is good plain. This is a light fluffy cheesecake. Keeps well in refrigerator for a week.
100. LITE CHEESE CAKE
Mix butter, graham cracker crumbs and the 1/2 cup sugar together and line pan with 2/3 of the mixture. Use other 1/4 for topping. Set aside ...
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