Reese Bars - Recipes - Page 10

Results 91 - 100 of 146 for reese bars

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Mix and press into 9x13 pan. Cover with melted chocolate chips. Cut and then cool.

Mix first 4 ingredients and ... pan. Chill. Melt topping ingredients together and pour over base. Chill. Cut into bars and serve. Serves 12-15.

93. REESE PEANUT BARS

Beat and blend until mixture forms a ball. Pat into 7 x 11 inch pan, smoothing top. Melt 1 (6 ounce) bag chocolate chips and 2 tablespoons ...

94. REESE BARS

Melt butter and peanut butter in large pan (low heat). Add sugar, then crumbs. It will be very thick. Press into greased pan. When cool ...

95. REESE'S PEANUT BUTTER BARS

Crush graham crackers, then mix ... 6 small Hershey bars and spread over top. Cut ... - chocolate will crack and break off if you don't. Chill.

96. PEANUT BUTTER REESE BARS

Mix above and press into 9"x13" pan. Melt 12 ounces chocolate chips or mix with half butterscotch chips. Spread on bars. Do not refrigerate.

97. REESE'S PEANUT BUTTER CUP BARS

Cream ingredients together and refrigerate 1 hour. Melt in double boiler 1 package melted chocolate chips and spread over top.

98. REESES PEANUT BUTTER BAR

Combine sugar, graham crackers, 2 sticks butter, and peanut butter. Press into a 9 x 13 pan. Melt 1/3 cup butter with chocolate bits. ...

99. REESE'S PEANUT BUTTER BAR

Mix and press in 13x9 ... melt 12 ounce package chocolate chips and 2 tablespoons butter. Pour over top and when cool, cut in bars. No baking.

100. REESE'S PEANUT BUTTER BARS

Mix up with hands real good. Pat in a 9 x 13 inch pan. Melt 12 ounce chocolate chips. Spread on top.

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