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Results 91 - 100 of 206 for red wine vinaigrette
Steam broccoli 3 to 5 minutes or until barely tender. Do not overcook. Run under cold water; drain well. Combine broccoli, tomatoes, ...
Cut cheese into sticks. Arrange with asparagus in shallow dish. Mix remaining ingredients except garnish. Pour over cheese and asparagus. ...
In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a ...
Whisk first 4 ingredients in small bowl. Gradually whisk in canola oil. Season dressing to taste with salt. Place greens in large bowl. ...
Combine all ingredients except oil in medium bowl or food processor; blend well. Slowly add oil in a stream, mixing until thickened. Will ...
In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh ...
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
Place mustard in bowl and add vinegar as you stir or whisk. Add sugar, salt, pepper and herbs. Slowly drizzle in oil as you continue to ...
Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: ...
100. VINAIGRETTE DRESSING
Mix together, salt and pepper and gradually add the oil, whisking until the mixture thickens. Add the fresh herbs and sugar, if you like, ...
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