Red Punch - Recipes - Page 10

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Mix together. Float an ice fruited ring in bowl.

Blend honey into hot water. ... ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes. Yield: 16 punch glass servings.

93. RED VELVET PUNCH

Mix cranberry juice cocktail with thawed fruit juices in a large punch bowl. Just before serving, add well-chilled ginger ale. Serve over ice.

94. RED PUNCH

Mix all but 7-Up and cool. When ready to serve add the 7-Up. An ice ring of sliced lime, lemon, orange and cherries adds color.

95. BANANA PUNCH (RED)

Mix together. May freeze. Let thaw several hours before serving and add 1 quart ginger ale, after thawed.

96. SLUSH RED PUNCH

Mix Kool-Aids with sugar; add ... freezer 1 hour before time to serve. Put Kool-Aid into pieces into punch bowl; pour 7-Up over to make slushie.

97. RUBY RED PUNCH

Combine in punch bowl.

98. RED PUNCH

Mix together (except for ginger ale), place in refrigerator. Just before serving, add ginger ale.

99. SPARKLING RED VELVET PUNCH

Dissolve gelatin in one cup of hot cranberry juice. Add remaining cranberry juice and lemon juice. Cool slightly. Then add carbonated ...

100. RED SATIN PUNCH

Chill juices individually and 7-Up. Freeze ice cubes. At serving time combine juices slowly, add 7-Up and ice cubes. Makes about 35 ...

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