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Results 91 - 100 of 1,620 for red potato
Wash potatoes and cut in half, if very big cut in quarters. Boil until almost done (a little firm). Melt some butter and fry onions, along ...
Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Place melted butter in shallow baking pan. Sprinkle Parmesan cheese over butter and add chopped garlic. Place potatoes, cut side down, in ...
Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...
Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.
Cook the potatoes in boiling water for 15 minutes. Add the green beans after 15 minutes of cooking and continue cooking for 5 to 7 minutes ...
Try to get potatoes of a smallish nature. Boil or steam whole potatoes until almost fork-tender, then drain - may be done an hour in ...
With red new potatoes, leaving scrubbed skin ... minutes prior to cubing and bake at 500 degrees, under a watchful eye, turning potatoes frequently).
100. SMALL RED POTATOES
Melt butter in skillet with tight fitting lid. Add potatoes; cover and reduce heat to simmer. Cook for 30 minutes, turning potatoes 2 or 3 ...
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