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Results 91 - 100 of 1,390 for red pepper
Mix together. Let stand for about 2 hours and serve with assorted cut up vegetables.
For dressing: Combine all ingredients ... dry. Combine pasta, peppers and broccoli in large serving ... Cover and chill before serving. 4 servings.
Sprinkle salt over peppers and let stand 30 minutes. ... block of cream cheese. Pour relish over and use as dip or mix and use for sandwiches.
Cut beef across grain into ... Stir in onion, peppers; simmer, covered until tender, ... and stir 1 minute. Serve over noodles. Makes 6 servings.
Char peppers over gas flame or in ... Divide lamb among plates. Bring peppers to simmer. Spoon over lamb. Preparation time: 25 minutes. Serves: 4.
Tie rosemary and marjoram in ... (1 minute). Add peppers and cook, tossing until slightly ... dollop of sour cream and a small sprig rosemary.
In a medium saucepan mix ... juice, salt and pepper; set aside. Stir bell ... with chopped green onion tops and orange slices. Makes 4 servings.
Combine sugar, lemon juice, and ... large saucepan. Add red color, if necessary to make ... before serving. Makes approximately 5 (6 ounce) glasses.
99. RED PEPPER JAM
Grind peppers, using a medium knife. ... About 2 pints. This sweet relish is unequaled as a spread for sandwiches when used with cream cheese.
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
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