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Results 91 - 100 of 3,280 for red foods
A vibrant and zesty restaurant-style ... lettuce, vine-ripened tomatoes, red onion, ripe olives, pepperoncini, croutons, ... of fresh-ground black pepper.
Sort and wash beans; place ... beef, chopped parsley, red pepper, salt and bay leaves; ... garnish with parsley sprigs. Makes 6 to 8 servings.
93. RED HOT DATES
If you wish to avoid ... or Ricotta cheese into the split date. Top with 2-3 Red Hots candies. Serve as an appetizer or a very simple dessert.
94. RED CANDY APPLES
Put sticks in apples. Boil ... greased waxed paper and cool. Cooks Note: Use of a candy thermometer is recommended. Makes 8 to 10 red candy apples.
1. Rinse the red potatoes and scrub them. Peel ... between tablespoons to reach the right taste. Tip: You may add chopped fresh chives, if desired. .
This cake is really red. Great for Valentine's Day! ... add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
Brush flank steak with soy sauce and sprinkle lightly with salt; pepper to taste and a teaspoon of thyme. Let stand for 1 hour. Brush again ...
Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. ...
1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and ...
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