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Results 91 - 100 of 345 for raspberry desserts
Strain raspberries. Take the juice and 1 cup of hot water, add juice of 1/2 lemon - this should make almost 2 cups liquid. Add this and ...
Bake graham cracker crust. Put pineapple juice in pan with juice from raspberries. Add cornstarch and sugar and cook until thick. Cool and ...
Dissolve Jello in boiling water; add raspberries, sugar, and let chill until partially thick. Work together with pastry blender. Press into ...
Combine: Press into a greased ... over pretzel crust. Pour somewhat thickened raspberry mixture over all. Cover and place in refrigerator to set.
Heat raspberries with water, sugar, ... over crumbs. Spread raspberry mixture on top. Sprinkle a ... crumbs on top. Refrigerate several hours.
Dissolve Jello using the juice from the raspberries as part of the liquid. Let set until firm. Cream together: 1 c. sugar Then add the ...
Heat raspberries, water, sugar, and ... pan. Spread marshmallow mixture over the crumbs, and top with raspberry mixture. Refrigerate overnight.
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into 3/4 inch ...
Heat raspberries with water, sugar ... Spread marshmallow cream mixture over crumbs. Spread raspberry mixture over top. Refrigerate until firm.
100. RASPBERRY DESSERT
Crush about 30 graham crackers with a little sugar and melted butter. Save a few to put on top. Beat: 2 eggs 2 1/2 c. powdered sugar 1/2 ...
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