Chop celery into saucepan large enough to hold chicken; add chicken breast, salt and pepper; boil ... with mayonnaise and raisins. Toss gently and serve. Yields: 6 servings.
Combine first 4 ingredients in ... a boil. Add chicken; cover, reduce heat, and ... over each chicken breast; garnish with green onion strips, if desired.
In a small saucepan, cook ... in bread crumbs, raisins, and water. Place one chicken breast half, boned side up, between ... chicken. Makes 4 servings.