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Results 91 - 100 of 1,290 for raisin buttermilk muffins
Grease lightly 18 muffin tin. Combine oat bran, buttermilk, raisins, orange juice, and zest. ... 20-22 minutes. Remove muffins from tin. Cool.
Toss flour, bran, salt, soda ... orange rind, apples, raisins, and nuts. Pour juice ... measure and add buttermilk to make 2 cups. Add ... Pour into greased muffin tins, filling them 2/3 full. ... minutes. Makes 24 muffins.
Combine Bran with boiling water ... sugar, eggs, and buttermilk. Mix flour, dry All Bran, and raisins. Add to first mixture. Bake in muffin cups about 23 minutes at 400.
94. SIX WEEK MUFFINS
Mix dry ingredients in large ... To bake, fill muffin tin 2/3 full and bake ... keep 6 weeks in refrigerator. Each quart makes at least 2 dozen.
95. BEER MUFFINS
Preheat oven to 350°F. Grease muffin pan. Mix all ingredients until smooth. Pour in muffin cups. Bake 15 minutes.
Preheat the oven to 400 ... bowl. Beat the buttermilk, juice concentrate, egg whites ... the blueberries, or raisins, until distributed evenly. Spoon the batter into 12 muffin cups coated with vegetable cooking ... from the tins immediately.
Mix well. Pour 1 cup ... other ingredients. Add buttermilk to first 4 ingredients. Mix all ingredients together. Add raisins, if desired. Put into muffin cups. Bake at 400 degrees ... refrigerator for 6 weeks.
98. BRAN MUFFINS
In a large bowl, combine ... aside. Combine eggs, buttermilk, oil and sugar. Mix ... is moistened. Fill muffin pans 2/3-3/4 full. Bake at ... minutes. Makes 18-24 muffins, depending on size. Batter ... baking as you wish.
Mix raisin bran, sugar, flour, and baking soda. Add buttermilk and oil; mix. Bear eggs ... stand awhile. Fill muffin tins 1/2 way. Bake 20 ... 375°F. Makes 45-50 cupcakes.
100. 6 WEEK BRAN MUFFINS
Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!
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