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Results 91 - 100 of 146 for pumpkin pie bars
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... chill. Cut into bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool; chill; cut into bars. Store in refrigerator.
93. PUMPKIN BARS
Combine sugar, oil, eggs and pumpkin. Beat 1 minute. Add ... to spread vanilla icing, 3 ounce package cream cheese (softened), blend together.
In large mixer bowl, combine ... and 2 teaspoons pumpkin pie spice; mix on low speed ... refrigerate. Cut into bars. Store in refrigerator. This ... day ahead of time.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... temperature; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill. Cut into bars. Store in refrigerator.
In bowl, combine cake mix, ... and 2 teaspoons pumpkin pie spice with electric mixer until ... Cool. Chill; cut into bars. Store in refrigerator.
98. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs, and pumpkin 1 minute at highest speed. ... smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
Combine: Cut in 1 stick butter. Stir in 3/4 cup chopped nuts. (Reserve 1 cup of mixture for topping.) Press into 9 x 13 pan. Bake at 350 ...
100. PUMPKIN BARS
Mix all ingredients together at ... well. Bake on large cookie sheet at 350 degrees for 20 to 25 minutes. Cream together and spread on cooled bars.
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