Results 91 - 100 of 701 for pumpkin cream cheese frosting

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Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and ... and turn out on platter. Frost and cut into squares. Refrigerate.

Pumpkin Bars: Sift together salt, flour, ... minutes. Cool and frost. Cut into bars. FROSTING: Beat cheese, butter and vanilla until ... Spread over cooled cake.

Heat oven to 350 degrees. ... oil, eggs and pumpkin. Beat 1 minute. Add ... Spread across cake. Cool in refrigerator. Cut into bars for serving.

Combine flour, baking powder, cinnamon, ... beat together eggs, pumpkin, sugar and oil. Add ... on wire rack. Frost with Cream Cheese Frosting. Sprinkle with additional chopped ... into squares. Makes 24.

Combine all ingredients and pour ... floured large jelly roll pan. Bake at 350°F for 25-30 minutes. Frost. Beat and pour over warm pumpkin bars.



Mix dry ingredients, add eggs and oil, pumpkin. Stir in raisins and ... baking and trying new recipes. He was great, always left a clean kitchen.

Mix pumpkin, milk, sugar, eggs and ... paper. When cool, frost with Cool Whip, cream cheese and powdered sugar combined. This ... in fluted paper cups.

Beat eggs, add sugar slowly, then oil and pumpkin. Then dry ingredients with ... to 30 minutes. Frosting: Blend all ingredients together ... cut into bar size.

Add sugar and oil to eggs. Sift flour, salt, soda and cinnamon and add to egg mixture. Add pumpkin. Bake 55 to 60 minutes at 350 degrees.

Beat eggs, sugar, oil, and pumpkin until fluffy. Add flour, powder, ... 15x10x1 inch pan. Bake 25-30 minutes at 350 degrees. Cool. Cream together.

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