Note: If using cake flour, omit baking powder and baking soda. Preheat oven ... mixing bowl flour, sugar, baking powder and salt. ... with dark chocolate frosting. Melt unsweetened chocolate over ... the cake) and frost the top. Place the second ... 1 (2 layer) cake.
Ingredients: 18 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
Grease and flour tube pan ... butter and brown sugar well. Add 3 eggs; blend ... to 60 minutes. Frost with Chocolate Frosting. Mix sugar, butter, milk ... thickens. Spread on cake.
Preheat oven to 350°F. Spray ... to high until sugar is completely dissolved. Fold in ... minutes or until cake pulls away from side of ... from pans and frost. Melt all ingredients except ... 1 (2-layer) frosted cake.
Preheat oven to 325°F. Butter two (9-inch) layer cake pans and line the bottoms ... with the baking powder and set aside. In a ... then gradually add sugar, beating until creamy. Add ... Note: If the frosting becomes too thick, beat in ... candy thermometer is recommended.
In a mixing bowl, cream butter and sugar. Add eggs, one at ... flour and baking powder; gradually add to the ... coloring if desired. Frost cooled cookies, sprinkle with coconut if desired. Yield: 11 dozen.
Beat butter and shortening until ... granulated and brown sugars, beating well. Add egg ... batter into 3 cake pans. Bake at 350°F for ... vanilla. Spread caramel frosting between layers and on top, ... over sides of cake.
Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar ... 9 inch round cake pans or 1 (13 x ... completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
In a saucepan combine chocolate ... bowl combine flour, sugar, baking powder, soda and 1/8 teaspoon ... Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients except ... until of spreading consistency.
Preheat oven to 350°F. Grease ... soda and baking powder. In large bowl mix on high eggs, sugar and vanilla for 3 minutes ... alternately with milk. Frost cooled cake.