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Results 91 - 100 of 279 for potato salad green olives
Roast a tender two pound ... ingredients for the salad. Combine all ingredients for ... be brought back up to room temperature before serving.
Cook potatoes and boil eggs. ... pepper, celery and green olives. Slice green olives. Mix ... Pour dressing over salad. You might like less so taste as you go.
93. SALAD NICOISE
To make dressing: In small ... mix. To make salad: Place lettuce on serving ... lettuce. Just before serving drizzle with dressing. Makes 1 serving.
Brown meat in 1/4 cup ... potatoes, carrots and olives continue simmering 45 minutes or ... constantly. Serve with meat and vegetables. 6 to 8 servings.
Saute sausage and onion in ... 3 minutes. Add olives and tomatoes; mix well. Pour ... into whites. Stir potato mixture; pour eggs over top. ... into center. Serves: 6.
Peel and cube potatoes. Put in large casserole. Blend all ingredients. Save some bacon and crumble on the top. Bake at 350 degrees for 30 ...
97. TEX MEX - DIP
Dice chicken, potatoes, eggs and ... to serve, shape salad into a smooth mound on ... spread the yellow mustard over the entire surface. Serves 6.
Cut chuck roast into large ... their liquid and potato. Bring to a gentle ... Serve soup with Parmesan cheese to sprinkle over. Makes 6 servings.
In shallow 3 quart casserole, mix olive oil with next 3 ingredients; add potatoes and onion, turning to coat all sides. Cook, covered on ...
100. SALAD NICOISE
Cook potatoes in boiling salted ... bowl. Add the green beans, tomatoes, onion, olives, parsley, a pinch of ... tuna over the salad and arrange the anchovy fillets, ... room temperature. Serves 6-8.
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