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Results 91 - 100 of 496 for potato pancake
91. POTATO PANCAKES
Finely ground or grate potatoes. Add rest of ingredients and stir. Fry on buttered griddle until golden brown. Serve with syrup or butter.
Combine potatoes and egg yolks, ... with milk to potato mixture, stirring only until well ... with syrup. For thinner pancakes, add more milk.
93. POTATO PANCAKES
Using coarsest side of hand ... 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to ... chunky applesauce. Makes about 16 pancakes.
Using a box grater or ... oil. For each pancake, take about 2 Tbsp. of potato mixture and drop into the ... immediately with applesauce, if desired.
95. POTATO PANCAKES
This is good served with ... cups of the potato in blender. Cover and process ... batter. Pour small pancakes onto hot well-greased griddle. Fry ... sour cream or applesauce.
Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, pour 1/4 cup mixture ... Yield: about 8 pancakes, 4 servings.
No need to grate or ... 1/3 cup per pancake, into the hot oil ... thaw potatoes in about 4 minutes in a microwave oven. Serve with applesauce.
Grate potatoes. Add salt, pepper, flour and baking powder. Fold in well beaten eggs. Drop by tablespoons on a hot, well greased skillet. ...
Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. ...
Wash, peel and cut up ... griddle, using about 1/4 cup for each pancake. Brown on one side, then turn once to brown other side. Yields 4 servings.
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