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Results 91 - 100 of 430 for pork strips
Place the bones in a ... cut into thin strips. Strain the broth and add mushrooms, salt, pork and scallions. Simmer 20 minutes ... and serve. Serves 4-6.
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Brown pork in hot cooking oil. Drain ... vegetables, pork and pineapple chunks, cook 2-3 minutes. Don't over cook the vegetables. Good for 6 servings.
94. PORK CHOP SUEY
Saute pork strips for 5 minutes, but not ... necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. ... stir until thickened. Add green pepper. Heat through. Serve on rice.
Mix pork, cornstarch, water, and soy ... then into thin strips. Heat wok or skillet ... heated through. In pita bread spread hosin sauce, then fill.
Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high ... pork is tender. Serve over rice. (4 servings.)
Brown pork. Add 1/2 cup water; ... gravy thickens. Add pineapple, green pepper and onion; cook about 10 minutes. Serve over rice. Makes 7 servings.
Prepare seasoning sauce and set ... Add cubes of pork and mix to coat well; ... thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
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