Pork Pares - Recipes - Page 10

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Results 91 - 100 of 133 for pork pares

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91. PORK AND PEAR STIR FRY

Partially freeze pork; slice thinly into bite-size ... cashews. Simmer 3 minutes more. Serve at once with hot cooked rice. Makes 4 to 6 servings.

92. CRAZY BAKED BEANS

In a small saucepan, cook apples and onions in a small amount of water until crisply tender - about five minutes. In large bowl or ...

93. SCALLOPED SAUSAGE AND POTATOES

Break sausage into small pieces in skillet, brown lightly and drain well. Place half of potatoes in 2-quart casserole, sift half the flour ...

94. PARTY LENTIL SOUP

1. Wash pork hocks and place into deep ... cream cheese and lime wedges. If desired, season soup with liquid hot pepper seasoning. 8-10 servings.

95. DANISH PORK ROAST

Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...

96. PORK CHOP SKILLET

Combine honey and liquid seasoning in large skillet on low heat. Place meat in skillet and turn to coat. Raise to medium heat and brown. ...

97. PORK CHOP SUPPER

Heat shortening in 4 quart pressure pan. Season with salt and pepper. Brown on both sides in hot shortening. Add broth, sprinkle with more ...

98. PORK CHOP AND SCALLOPED POTATOES

Brown chops in oil in large skillet 3 minutes on each side. Remove. Add onion rings to fat; saute until tender. Reserve. Melt butter in ...

99. CURRY PORK CHOPS

Brown chops. Place in 9 x 13 pan. Saute onions in oil. Add flour, sugar, curry powder and cinnamon. Cook and stir until bubbly. Stir in ...

100. PORK CHOP AND SCALLOPED POTATO CASSEROLE

Brown chops in oil in a large skillet, about 3 minutes on each side. Remove to plate. Add onion rings to skillet; saute until tender, about ...

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