1 med. apple, cored, pared & sliced
1/2 c. chopped onion
1 can (31 oz.) pork & beans in tomato sauce
6 oz. smoked sausage links, thinly sliced
1/4 c. raisins
2 tbsp. catsup
2 tbsp. prepared mustard
1/4 tsp. cinnamon
Optional: dash cayenne

In a small saucepan, cook apples and onions in a small amount of water until crisply tender - about five minutes. In large bowl or casserole, mix rest of ingredients including the apples and onions. Bake at 375 degrees for 1 to 1 1/4 hours. 4 to 6 servings. Good with cornbread and salad for a main course. I always add more than 6 ounces of sausage.