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Results 91 - 100 of 332 for pork chops carrots potato
1. Trim fat from chops. Coat with 2 tablespoons ... potatoes, onion and carrots in slow cooker. Sprinkle remaining ... coat. Layer over potato mixture, in order, cabbage, salt, ... boil. Serve with chops.
Heat oil in 12-inch skillet for 1 minute. Add chops, brown on both sides ... all other ingredients. Cover and cook over reduced heat 45 minutes.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
Trim fat from chops; sprinkle with salt and ... simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Yield: 6 servings.
Spray Pam in 9x13 casserole ... dish with potatoes, carrots and onion. Top with pork chops. Pour cream of chicken ... 6 adults or growing boys.
This is one of our ... onion, garlic and carrots. Cook 5 minutes, sprinkle ... 20 minutes longer. Potatoes can be added, if desired. Serves 4-6.
98. CREAM PORK CHOPS
Place pork chops in pan and pour sauce over. Bake 1 hour at 350 degrees.
Heat oven to 350 degrees. ... skillet and cook pork chops until brown; sprinkle with salt. ... flavoring received in the box with scalloped potatoes.
100. PORK CHOP CASSEROLE
In casserole dish layer vegetables. ... over vegetables. Top with 4 browned pork chops. Cover and bake at 325 degrees about 2 hours or until done.
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